This recipe is my own take on the classic crumb cake, and it is truly divine on its own. The crumb topping is made from brown sugar, vanilla, and almond extract, so it’s a sweet, rich mix that really makes the cake, yet it is also light enough that it can be eaten as is.
To make crumb cupcakes, you simply take the recipe above, and adjust the amounts of the ingredients to get the right consistency. You’ll need the same amount of sugar and oil as in the recipe, so 1/2 cup of the sugar and 1/2 cup of the oil should do it. You can also change the proportions to use different kinds of butter, like melted butter will give a more cakey flavor and less crumbly texture.
The crumb cupcake recipe I use is from The Domestic Goddess, and it is so simple that it would take me a lifetime to make it. But its simplicity is its greatest asset. You can alter the recipe to suit your own taste and budget. If you want a more decadent recipe, check out the The Domestic Goddess one I linked above. If you just want a good, yummy, easy recipe, crumb cupcakes are a great way to start.
crumbs cupcakes aren’t just because they are really easy to make. They also happen to be delicious. I love them especially when I’m craving a little something sweet. I think they are one of those foods that is so versatile that it can be used for so many different things. I have used them for pancakes, cupcakes, cookies, and ice cream. They are also great when you want something with a more savory flavor.
For me, it is a great opportunity to create a little something for myself and have friends around me enjoy it. For example, crumbs cupcakes are a great way to eat a sweet treat on the go. They are also great to bring to work so you can take a bite from the office cookie jar.
At your office, crumbs cupcakes from your desk or lunch break can really add a nice twist to the office cookie jar. The best part is how easy it is to make. I made mine with coconut and almond butter.
crumbs cupcakes are more sophisticated, but I think they are also more fun. They are not as decadent as many other cupcakes. However, I think they are a good substitute for other cupcake recipes.
The name is a bit out there and one could easily just call it crumbs cupcakes. It’s more of a coffee drink that comes out of the cup and then goes into the oven and is served with a refreshing cup of coffee, no additives. I made it with brown sugar and coconut (the other ingredient is coconut oil) and it was a great base for my cupcakes.
I made some for my wife and I for a dessert while we were at the store, and the only problem with it was that it tasted of coconut oil and coconut. It was a little bit too sugary for us, but we all enjoyed the idea.
A good coffee drink has a lot of oils. This one has a lot of coconut oil.
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